Vegetable Pie - Gluten-Free Family size (serves 8)

Enjoy a healthy and delicious family meal with our Gluten-Free Vegetable Pie. Made with quality, gluten-free ingredients, this family-sized pie serves up to 8 people. Packed with nutritious vegetables, it's a guilt-free option for any dinner table.

Ingredients: PASTRY: Gluten-free Flour, Margarine, Nutmeg, Salt, Water, and Milk. FILLING: , Olive oil, Sunflower oil, Potato, Greens, Carrots, Tomato, Onion, Vegetable stock (homemade), Chilli pepper, Mixed herbs & spices, and Salt.